TENT MENU
Thursday, Sept. 16:
11 am - 9 pm
Friday, Sept. 17 - Saturday, Sept. 18: 11 am - 10 pm
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Lamb Chops $5
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Lamb Shank $18
Includes rice and green beans
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Souvlaki $9
Pork or chicken
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Gyro $9
Beef/Lamb
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Souzoukakia $12
with Rice, plus one side: salad, rice, or beans
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Pastitsio $10
Layered macaroni with tomato and bechamel sauces
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Moussaka $10
Layered, sauteed eggplant and potatoes with bechamel sauce
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Village Salad $5
Tomatoes, cucumbers, onion, feta, olives
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Kalamari $9
Tender squid deep-fried, served with lemon
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Smelts $9
Deep-fried, served with lemon
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Village Fries $4
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Dolmathes 3 / $5
Grape leaves stuffed with rice, beef and spices
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Tiropita 2 / $4
Flaky cheese strudel
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Spanakopita 2 / $4
Flaky rolled filo stuffed with spinach, onion, cheese
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Green Beans $4
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Pitas $1
PASTRIES
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Baklava 2 / $5
Flaky filo leaves with butter and walnuts topped with Greek syrup
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Koulourakia 10 / $10
Buttery twisted shortbread cookies
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Finika 3 / $5
Cookies dipped in Greek syrup, topped with chopped nuts
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Kourambiethes 3 / $5
Butter cookies rolled in powdered sugar
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Galaktoboureko 3 / $5
Baked farina custard between filo layers, topped with Greek syrup
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Rice Pudding $3
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Tsoureki $6
Sweet bread